Whole Food Recipe | Gluten Free Recipe
This makes a perfect dinner on a hot day when the last thing you want to do is turn on your oven. I made it yesterday when it was 100 (and we don't have air conditioning). Everyone enjoyed it and agreed I should share. Tastes best when eaten with loved ones in a shady spot outside.
Salmon Salad Recipe (serves 3)
Ingredients:
18 oz salmon (3 small cans)
1/2 cup shredded parmesan cheese
1/2 cup diced red onion
1/2 cup finely chopped flat leaf parsley
3 stalks celery, diced
4 Tbs fresh squeezed lemon juice
3 Tbs avocado or other healthy fat mayo (I use Primal Kitchens Brand)
3/4 tsp lemon zest
1/2 tsp unrefined sea salt
6 romaine lettuce leaves
Instructions:
Add all ingredients, except lettuce to a medium size bowl and mix well. Scoop salad onto lettuce leaves and enjoy!
If you enjoy this recipe, there's more in my eCookbook! It's available as a digital download pdf file here:
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