Summer In A Bowl Fruit Salad Recipe

Whole Food Recipe | Gluten Free Recipe | Dairy Free Recipe | AIP recipe

When I was little and we had nectarine trees, it was always so hard to wait for them to be ripe enough to eat! Now they're one of my favorite foods. This fruit salad recipe combines them with other summer favorites. It's especially refreshing on a hot day.

Serves 6-8

8 cups watermelon, cubed

4 nectarines, cut into chunks

1 pint blueberries

4 Tablespoons chopped fresh mint leaves

2 Tablespoons fresh squeezed lime juice

Place fruit in a large bowl. Add mint and lime, stir to mix. Serve chilled and enjoy!

Leftovers will keep 1-2 days in the refrigerator.

If you enjoy this recipe, there's more in my eCookbook! It's available as a digital download pdf file here: