Whole Food Recipe | Gluten Free Recipe | Dairy Free Recipe
This vanilla coconut chia seed pudding is topped with berries and nuts. It is nutrient dense as well as delicious, quick and easy! It takes 5 minutes to make the pudding the night before and 2 to put it together in the morning.
Ingredients:
For the coconut chia seed pudding:
1 1/2 cups full fat coconut milk
1 tsp vanilla
1/4 cup chia seeds
For the topping:
1 1/2 cups berries (defrosted if using frozen)
3 handfuls of your favorite nuts
Instructions:
Add coconut milk, vanilla and chia seeds to a jar with lid. Make sure your jar is big enough to have room for shaking once full of ingredients. Shake vigorously until mixed well. Refrigerate overnight to thicken.
In the morning divide the pudding among 3 bowls. Top each with 1/2 cup berries and a handful of your favorite nuts. Enjoy!
If you enjoy this chia berry breakfast bowl recipe, there's more in my eCookbook! It's available as a digital download pdf file here:
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